Sarson's Vinegar
100Clean
Ingredients · 2
GoodCautionAvoid,
Healthier swaps
Same shelf, cleaner ingredients
Common questions
Is Sarson's Vinegar healthy?
Sarson's Vinegar scores 100/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.
What is in Sarson's Vinegar?
Sarson's Vinegar lists 2 ingredients, starting with Barley Malt Vinegar and Barley Malt Extract. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.
Does Sarson's Vinegar contain seed oils?
No. Nothing in Sarson's Vinegar’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".
How processed is Sarson's Vinegar?
We don’t have a NOVA classification on file for Sarson's Vinegar yet, so the processing axis scores it neutrally.
How does Sarson's Vinegar compare to other oils & vinegars?
At 100/100 Sarson's Vinegar sits in our top band, among the better oils & vinegars we have scored.
Is Sarson's Vinegar organic?
Sarson's Vinegar is not certified organic in our data.
Has Sarson's Vinegar been lab tested?
Not yet. No independent lab has published results for Sarson's Vinegar, so its score is based on its ingredient list, processing and packaging alone.
Full methodology: how we score products.
