
Nutritious Pea Milk Unsweetened Original
Ingredients · 15
GoodCautionAvoid,,,,,,,,,,,,,,
Nutrition facts
| Nutrient | Per 100ml | Per serving |
|---|---|---|
| Calories | 33.33 kcal | 80 kcal |
| Fat | 1.67 g | 4 g |
| Saturated fat | 0 g | 0 g |
| Carbohydrates | 0.42 g | 1 g |
| Sugars | 0 g | 0 g |
| Fiber | 0.42 g | 1 g |
| Protein | 3.33 g | 8 g |
| Sodium | 0.05 g | 0.12 g |
Common questions
Is ripple Nutritious Pea Milk Unsweetened Original healthy?
ripple Nutritious Pea Milk Unsweetened Original scores 40/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. Per serving it carries 1g fiber, 8g protein and 0g sugar. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.
What is in ripple Nutritious Pea Milk Unsweetened Original?
ripple Nutritious Pea Milk Unsweetened Original lists 15 ingredients, starting with Water, Pea Protein, High Oleic Sunflower Or Safflower Oil, Magnesium Citrate and Vitamin D2. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.
How many calories are in ripple Nutritious Pea Milk Unsweetened Original?
80 kcal per serving, or 33 kcal per 100ml. Calories are only part of the picture — Tallow scores ripple Nutritious Pea Milk Unsweetened Original on what the ingredients are, not how many calories they carry.
Does ripple Nutritious Pea Milk Unsweetened Original contain seed oils?
How processed is ripple Nutritious Pea Milk Unsweetened Original?
How does ripple Nutritious Pea Milk Unsweetened Original compare to other plant-based milks?
At 40/100 ripple Nutritious Pea Milk Unsweetened Original scores worse than most plant-based milks we have scored.
Is ripple Nutritious Pea Milk Unsweetened Original organic?
Has ripple Nutritious Pea Milk Unsweetened Original been lab tested?
Full methodology: how we score products.

