TallowTallow
Pink Salmon

Pink Salmon

95Clean

Ingredients · 2

GoodCautionAvoid

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Healthier swaps

Same shelf, cleaner ingredients

Nutrition facts

NutrientPer 100gPer serving
Calories129.41 kcal—
Fat5.88 g—
Saturated fat1.18 g—
Carbohydrates0 g—
Sugars0 g—
Fiber0 g—
Protein23.53 g—
Sodium0.38 g—
Browse Seafood

Common questions

Is Pink Salmon healthy?

Pink Salmon scores 95/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Pink Salmon?

Pink Salmon lists 2 ingredients, starting with Pink Salmon and Salt. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

How many calories are in Pink Salmon?

129 kcal per 100g. Calories are only part of the picture — Tallow scores Pink Salmon on what the ingredients are, not how many calories they carry.

Does Pink Salmon contain seed oils?

No. Nothing in Pink Salmon’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Pink Salmon?

Pink Salmon is NOVA group 3: processed, but not ultra-processed. NOVA runs 1 to 4, where 1 is whole food and 4 is ultra-processed.

How does Pink Salmon compare to other seafood?

At 95/100 Pink Salmon sits in our top band, among the better seafood we have scored. A higher-scoring option in seafood is Kirkland Signature Wild Caught Alaska Sockeye Salmon at 100/100.

Is Pink Salmon organic?

Pink Salmon is not certified organic in our data.

Full methodology: how we score products.

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