Self-Rising Flour

Name: Self-Rising Flour
Brand: Pillsbury

84Clean

Ingredients · 3

GoodCautionAvoid

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Common questions

Is Pillsbury Self-Rising Flour healthy?

Pillsbury Self-Rising Flour scores 84/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Pillsbury Self-Rising Flour?

Pillsbury Self-Rising Flour lists 3 ingredients, starting with Enriched Bleached Flour, Leavening and Salt. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Pillsbury Self-Rising Flour contain seed oils?

No. Nothing in Pillsbury Self-Rising Flour’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Pillsbury Self-Rising Flour?

Pillsbury Self-Rising Flour is NOVA group 2: processed culinary ingredients. NOVA runs 1 to 4, where 1 is whole food and 4 is ultra-processed.

How does Pillsbury Self-Rising Flour compare to other baking ingredients?

At 84/100 Pillsbury Self-Rising Flour sits in our top band, among the better baking ingredients we have scored. A higher-scoring option in baking ingredients is King Arthur Baking Company Organic Unbleached All-Purpose Flour, 5 lb at 100/100.

Is Pillsbury Self-Rising Flour organic?

Pillsbury Self-Rising Flour is not certified organic in our data.

Has Pillsbury Self-Rising Flour been lab tested?

Not yet. No independent lab has published results for Pillsbury Self-Rising Flour, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.