High Altitude Hungarian Stone Ground Flour

Name: High Altitude Hungarian Stone Ground Flour
Brand: High Altitude Hungarian

100Clean

Ingredients · 1

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Common questions

Is High Altitude Hungarian Stone Ground Flour healthy?

High Altitude Hungarian Stone Ground Flour scores 100/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in High Altitude Hungarian Stone Ground Flour?

High Altitude Hungarian Stone Ground Flour lists 1 ingredient, starting with Whole Wheat Flour. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does High Altitude Hungarian Stone Ground Flour contain seed oils?

No. Nothing in High Altitude Hungarian Stone Ground Flour’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is High Altitude Hungarian Stone Ground Flour?

We don’t have a NOVA classification on file for High Altitude Hungarian Stone Ground Flour yet, so the processing axis scores it neutrally.

How does High Altitude Hungarian Stone Ground Flour compare to other baking ingredients?

At 100/100 High Altitude Hungarian Stone Ground Flour sits in our top band, among the better baking ingredients we have scored.

Is High Altitude Hungarian Stone Ground Flour organic?

High Altitude Hungarian Stone Ground Flour is not certified organic in our data.

Has High Altitude Hungarian Stone Ground Flour been lab tested?

Not yet. No independent lab has published results for High Altitude Hungarian Stone Ground Flour, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.