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Organic Valley Organic Valley Feta Cheese

Organic Valley Feta Cheese

100Clean
USDA Organic

Ingredients · 4

GoodCautionAvoid

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Common questions

Is Organic Valley Feta Cheese healthy?

Organic Valley Feta Cheese scores 100/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Organic Valley Feta Cheese?

Organic Valley Feta Cheese lists 4 ingredients, starting with Organic Pasteurized Nonfat Milk, Salt, Cheese Culture and Vegetarian Enzyme. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Organic Valley Feta Cheese contain seed oils?

No. Nothing in Organic Valley Feta Cheese’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Organic Valley Feta Cheese?

We don’t have a NOVA classification on file for Organic Valley Feta Cheese yet, so the processing axis scores it neutrally.

How does Organic Valley Feta Cheese compare to other cheese?

At 100/100 Organic Valley Feta Cheese sits in our top band, among the better cheese we have scored.

Is Organic Valley Feta Cheese organic?

Yes. Organic Valley Feta Cheese carries USDA Organic certification, which is worth +5 points in the score above.

Has Organic Valley Feta Cheese been lab tested?

Not yet. No independent lab has published results for Organic Valley Feta Cheese, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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