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New York Bakery New York Bakery Sourdough NYC Bagels

New York Bakery Sourdough NYC Bagels

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Ingredients · 14

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Common questions

What is in New York Bakery Sourdough NYC Bagels?

New York Bakery Sourdough NYC Bagels lists 14 ingredients, starting with Wheat Flour, Water, Kibbled Wheat, Sugar and Wheat Gluten. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does New York Bakery Sourdough NYC Bagels contain seed oils?

Yes. New York Bakery Sourdough NYC Bagels lists Rapeseed Oil in its ingredients.

How processed is New York Bakery Sourdough NYC Bagels?

We don’t have a NOVA classification on file for New York Bakery Sourdough NYC Bagels yet, so the processing axis scores it neutrally.

How does New York Bakery Sourdough NYC Bagels compare to other bagels & english muffins?

We haven't scored New York Bakery Sourdough NYC Bagels yet, so there's nothing to compare it against in bagels & english muffins.

Is New York Bakery Sourdough NYC Bagels organic?

New York Bakery Sourdough NYC Bagels is not certified organic in our data.

Has New York Bakery Sourdough NYC Bagels been lab tested?

Not yet. No independent lab has published results for New York Bakery Sourdough NYC Bagels, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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