TallowTallow
nature Wheat Cakes

Wheat Cakes

5Avoid

Ingredients · 24

GoodCautionAvoid

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Healthier swaps

Same shelf, cleaner ingredients

Nutrition facts

NutrientPer 100gPer serving
Calories517.28 kcal77.6 kcal
Fat19.33 g2.9 g
Saturated fat16 g2.4 g
Carbohydrates67.33 g10.1 g
Sugars30.67 g4.6 g
Fiber6.67 g1 g
Protein8 g1.2 g
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Common questions

Is nature Wheat Cakes healthy?

nature Wheat Cakes scores 5/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. Per serving it carries 1g fiber, 1g protein and 5g sugar. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in nature Wheat Cakes?

nature Wheat Cakes lists 24 ingredients, starting with Wheat, Coating of Different Flavours, Sugar, Vegetable Fat and Palm Kernel. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

How many calories are in nature Wheat Cakes?

78 kcal per serving, or 517 kcal per 100g. Calories are only part of the picture — Tallow scores nature Wheat Cakes on what the ingredients are, not how many calories they carry.

Does nature Wheat Cakes contain seed oils?

No. Nothing in nature Wheat Cakes’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is nature Wheat Cakes?

nature Wheat Cakes is NOVA group 4: ultra-processed. That is the top of the scale and the classification the score penalises most heavily.

How does nature Wheat Cakes compare to other crackers?

At 5/100 nature Wheat Cakes scores worse than most crackers we have scored. A higher-scoring option in crackers is Mary's Gone Crackers Organic Super Seed Everything Crackers at 100/100.

Is nature Wheat Cakes organic?

nature Wheat Cakes is not certified organic in our data.

Full methodology: how we score products.

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