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Montebello Montebello stone wall kitchen spaghetti

Montebello stone wall kitchen spaghetti

100Clean
Non-GMO Project Verified

Ingredients · 1

GoodCautionAvoid

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Common questions

Is Montebello stone wall kitchen spaghetti healthy?

Montebello stone wall kitchen spaghetti scores 100/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Montebello stone wall kitchen spaghetti?

Montebello stone wall kitchen spaghetti lists 1 ingredient, starting with Organic Durum Wheat Semolina. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Montebello stone wall kitchen spaghetti contain seed oils?

No. Nothing in Montebello stone wall kitchen spaghetti’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Montebello stone wall kitchen spaghetti?

Montebello stone wall kitchen spaghetti is NOVA group 1: unprocessed or minimally processed. NOVA runs 1 to 4, where 1 is whole food and 4 is ultra-processed.

How does Montebello stone wall kitchen spaghetti compare to other pasta & noodles?

At 100/100 Montebello stone wall kitchen spaghetti sits in our top band, among the better pasta & noodles we have scored.

Is Montebello stone wall kitchen spaghetti organic?

Montebello stone wall kitchen spaghetti is not certified organic in our data.

Full methodology: how we score products.

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