Spaghetti
100Clean
Ingredients · 1
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Same shelf, cleaner ingredients
Common questions
Is RAO'S HOMEMADE Spaghetti healthy?
RAO'S HOMEMADE Spaghetti scores 100/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.
What is in RAO'S HOMEMADE Spaghetti?
RAO'S HOMEMADE Spaghetti lists 1 ingredient, starting with Durum Wheat Semolina. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.
Does RAO'S HOMEMADE Spaghetti contain seed oils?
No. Nothing in RAO'S HOMEMADE Spaghetti’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".
How processed is RAO'S HOMEMADE Spaghetti?
RAO'S HOMEMADE Spaghetti is NOVA group 1: unprocessed or minimally processed. NOVA runs 1 to 4, where 1 is whole food and 4 is ultra-processed.
How does RAO'S HOMEMADE Spaghetti compare to other pasta & noodles?
At 100/100 RAO'S HOMEMADE Spaghetti sits in our top band, among the better pasta & noodles we have scored.
Is RAO'S HOMEMADE Spaghetti organic?
RAO'S HOMEMADE Spaghetti is not certified organic in our data.
Has RAO'S HOMEMADE Spaghetti been lab tested?
Not yet. No independent lab has published results for RAO'S HOMEMADE Spaghetti, so its score is based on its ingredient list, processing and packaging alone.
Full methodology: how we score products.