MITSIDES All-purpose Flour (wheat)
Ingredients · 3
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Common questions
Is MITSIDES All-purpose Flour (wheat) healthy?
MITSIDES All-purpose Flour (wheat) scores 88/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.
What is in MITSIDES All-purpose Flour (wheat)?
MITSIDES All-purpose Flour (wheat) lists 3 ingredients, starting with Soft Wheat Flour, Enzymes and Ascorbic Acid. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.
Does MITSIDES All-purpose Flour (wheat) contain seed oils?
How processed is MITSIDES All-purpose Flour (wheat)?
How does MITSIDES All-purpose Flour (wheat) compare to other baking ingredients?
At 88/100 MITSIDES All-purpose Flour (wheat) sits in our top band, among the better baking ingredients we have scored. A higher-scoring option in baking ingredients is King Arthur Baking Company Organic Unbleached All-Purpose Flour, 5 lb at 100/100.
Is MITSIDES All-purpose Flour (wheat) organic?
Has MITSIDES All-purpose Flour (wheat) been lab tested?
Full methodology: how we score products.