Morton’s Flour

Name: Morton’s Flour
Brand: Mortons Flour

94Clean

Ingredients · 3

GoodCautionAvoid

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Common questions

Is Mortons Flour Morton’s Flour healthy?

Mortons Flour Morton’s Flour scores 94/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Mortons Flour Morton’s Flour?

Mortons Flour Morton’s Flour lists 3 ingredients, starting with Wheat Flour, Tricalcium Phosphate and Yellow Prussiate of Soda. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Mortons Flour Morton’s Flour contain seed oils?

No. Nothing in Mortons Flour Morton’s Flour’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Mortons Flour Morton’s Flour?

We don’t have a NOVA classification on file for Mortons Flour Morton’s Flour yet, so the processing axis scores it neutrally.

How does Mortons Flour Morton’s Flour compare to other baking ingredients?

At 94/100 Mortons Flour Morton’s Flour sits in our top band, among the better baking ingredients we have scored. A higher-scoring option in baking ingredients is King Arthur Baking Company Organic Unbleached All-Purpose Flour, 5 lb at 100/100.

Is Mortons Flour Morton’s Flour organic?

Mortons Flour Morton’s Flour is not certified organic in our data.

Has Mortons Flour Morton’s Flour been lab tested?

Not yet. No independent lab has published results for Mortons Flour Morton’s Flour, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.