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Great Value Great Value Whole wheat all purpose flour

Great Value Whole wheat all purpose flour

94Clean

Ingredients · 3

GoodCautionAvoid

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Common questions

Is Great Value Whole wheat all purpose flour healthy?

Great Value Whole wheat all purpose flour scores 94/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Great Value Whole wheat all purpose flour?

Great Value Whole wheat all purpose flour lists 3 ingredients, starting with Wheat Flour, Ascorbic Acid and Amylase. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Great Value Whole wheat all purpose flour contain seed oils?

No. Nothing in Great Value Whole wheat all purpose flour’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Great Value Whole wheat all purpose flour?

We don’t have a NOVA classification on file for Great Value Whole wheat all purpose flour yet, so the processing axis scores it neutrally.

How does Great Value Whole wheat all purpose flour compare to other baking ingredients?

At 94/100 Great Value Whole wheat all purpose flour sits in our top band, among the better baking ingredients we have scored. A higher-scoring option in baking ingredients is King Arthur Baking Company Organic Unbleached All-Purpose Flour, 5 lb at 100/100.

Is Great Value Whole wheat all purpose flour organic?

Great Value Whole wheat all purpose flour is not certified organic in our data.

Has Great Value Whole wheat all purpose flour been lab tested?

Not yet. No independent lab has published results for Great Value Whole wheat all purpose flour, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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