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Milton s Craft Bakers Everything Baked Crackers

Everything Baked Crackers

32Avoid

Ingredients · 23

GoodCautionAvoid

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Common questions

Is Milton s Craft Bakers Everything Baked Crackers healthy?

Milton s Craft Bakers Everything Baked Crackers scores 32/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Milton s Craft Bakers Everything Baked Crackers?

Milton s Craft Bakers Everything Baked Crackers lists 23 ingredients, starting with Wheat Flour (With Calcium, Iron, Niacin (B3), and Thiamin (B1)), Iron, Thiamin, Riboflavin and Folic Acid. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Milton s Craft Bakers Everything Baked Crackers contain seed oils?

Yes. Milton s Craft Bakers Everything Baked Crackers lists Sunflower Oil in its ingredients.

How processed is Milton s Craft Bakers Everything Baked Crackers?

Milton s Craft Bakers Everything Baked Crackers is NOVA group 4: ultra-processed. That is the top of the scale and the classification the score penalises most heavily.

How does Milton s Craft Bakers Everything Baked Crackers compare to other crackers?

At 32/100 Milton s Craft Bakers Everything Baked Crackers scores worse than most crackers we have scored. A higher-scoring option in crackers is Annie's Organic Cheddar Squares Original at 100/100.

Is Milton s Craft Bakers Everything Baked Crackers organic?

Milton s Craft Bakers Everything Baked Crackers is not certified organic in our data.

Has Milton s Craft Bakers Everything Baked Crackers been lab tested?

Not yet. No independent lab has published results for Milton s Craft Bakers Everything Baked Crackers, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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