TallowTallow
Milbona Skyr Natur

Skyr Natur

92Clean

Ingredients · 2

GoodCautionAvoid

,

Healthier swaps

Same shelf, cleaner ingredients

Nutrition facts

NutrientPer 100gPer serving
Calories59 kcal
Fat0.2 g
Saturated fat0.1 g
Carbohydrates4.2 g
Sugars4.2 g
Protein10 g
Sodium0 g
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Common questions

Is Milbona Skyr Natur healthy?

Milbona Skyr Natur scores 92/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Milbona Skyr Natur?

Milbona Skyr Natur lists 2 ingredients, starting with Entrahmte Milch and Säuerungskulturen. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

How many calories are in Milbona Skyr Natur?

59 kcal per 100g. Calories are only part of the picture — Tallow scores Milbona Skyr Natur on what the ingredients are, not how many calories they carry.

Does Milbona Skyr Natur contain seed oils?

No. Nothing in Milbona Skyr Natur’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Milbona Skyr Natur?

Milbona Skyr Natur is NOVA group 2: processed culinary ingredients. NOVA runs 1 to 4, where 1 is whole food and 4 is ultra-processed.

How does Milbona Skyr Natur compare to other yogurt?

At 92/100 Milbona Skyr Natur sits in our top band, among the better yogurt we have scored. A higher-scoring option in yogurt is Stonyfield Organic Organic Kids Lowfat Yogurt Strawberry at 100/100.

Is Milbona Skyr Natur organic?

Milbona Skyr Natur is not certified organic in our data.

Has Milbona Skyr Natur been lab tested?

Not yet. No independent lab has published results for Milbona Skyr Natur, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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