Member's Mark Salmon
97Clean
Ingredients · 2
GoodCautionAvoid,
Healthier swaps
Same shelf, cleaner ingredients
Common questions
Is Member's Mark Salmon healthy?
Member's Mark Salmon scores 97/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.
What is in Member's Mark Salmon?
Member's Mark Salmon lists 2 ingredients, starting with Atlantic Salmon and Color Added. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.
Does Member's Mark Salmon contain seed oils?
No. Nothing in Member's Mark Salmon’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".
How processed is Member's Mark Salmon?
We don’t have a NOVA classification on file for Member's Mark Salmon yet, so the processing axis scores it neutrally.
How does Member's Mark Salmon compare to other seafood?
At 97/100 Member's Mark Salmon sits in our top band, among the better seafood we have scored.
Is Member's Mark Salmon organic?
Member's Mark Salmon is not certified organic in our data.
Has Member's Mark Salmon been lab tested?
Not yet. No independent lab has published results for Member's Mark Salmon, so its score is based on its ingredient list, processing and packaging alone.
Full methodology: how we score products.
