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Lyons Caramel designer dessert syrup sauce

Caramel designer dessert syrup sauce

38Avoid

Ingredients · 8

GoodCautionAvoid

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Common questions

Is Lyons Caramel designer dessert syrup sauce healthy?

Lyons Caramel designer dessert syrup sauce scores 38/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Lyons Caramel designer dessert syrup sauce?

Lyons Caramel designer dessert syrup sauce lists 8 ingredients, starting with Sugar and/Or High Fructose Corn Syrup, Condensed Skim Milk, Heavy Cream, Pectin and Artificial Flavor. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Lyons Caramel designer dessert syrup sauce contain seed oils?

No. Nothing in Lyons Caramel designer dessert syrup sauce’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Lyons Caramel designer dessert syrup sauce?

We don’t have a NOVA classification on file for Lyons Caramel designer dessert syrup sauce yet, so the processing axis scores it neutrally.

How does Lyons Caramel designer dessert syrup sauce compare to other condiments & sauces?

At 38/100 Lyons Caramel designer dessert syrup sauce scores worse than most condiments & sauces we have scored. A higher-scoring option in condiments & sauces is Trader Joe's Organic Tomato Sauce at 100/100.

Is Lyons Caramel designer dessert syrup sauce organic?

Lyons Caramel designer dessert syrup sauce is not certified organic in our data.

Has Lyons Caramel designer dessert syrup sauce been lab tested?

Not yet. No independent lab has published results for Lyons Caramel designer dessert syrup sauce, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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