Low-Moisture Part-Skim Mozzarella Smoked Natural
Ingredients · 4
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Healthier swaps
Same shelf, cleaner ingredients
Common questions
Is Kraft Low-Moisture Part-Skim Mozzarella Smoked Natural healthy?
Kraft Low-Moisture Part-Skim Mozzarella Smoked Natural scores 100/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.
What is in Kraft Low-Moisture Part-Skim Mozzarella Smoked Natural?
Kraft Low-Moisture Part-Skim Mozzarella Smoked Natural lists 4 ingredients, starting with Pasteurized Part Skim Milk, Cheese Culture, Salt and Enzymes. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.
Does Kraft Low-Moisture Part-Skim Mozzarella Smoked Natural contain seed oils?
How processed is Kraft Low-Moisture Part-Skim Mozzarella Smoked Natural?
How does Kraft Low-Moisture Part-Skim Mozzarella Smoked Natural compare to other cheese?
At 100/100 Kraft Low-Moisture Part-Skim Mozzarella Smoked Natural sits in our top band, among the better cheese we have scored.
Is Kraft Low-Moisture Part-Skim Mozzarella Smoked Natural organic?
Has Kraft Low-Moisture Part-Skim Mozzarella Smoked Natural been lab tested?
Full methodology: how we score products.
