TallowTallow
Milbona Parmigiano Reggiano

Parmigiano Reggiano

95Clean

Ingredients · 3

GoodCautionAvoid

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Healthier swaps

Same shelf, cleaner ingredients

Nutrition facts

NutrientPer 100gPer serving
Calories402 kcal—
Fat29.7 g—
Saturated fat19.6 g—
Carbohydrates0 g—
Sugars0 g—
Protein32.4 g—
Sodium0.64 g—
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Common questions

Is Milbona Parmigiano Reggiano healthy?

Milbona Parmigiano Reggiano scores 95/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Milbona Parmigiano Reggiano?

Milbona Parmigiano Reggiano lists 3 ingredients, starting with Raw Milk, Salt and Animal Rennet. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

How many calories are in Milbona Parmigiano Reggiano?

402 kcal per 100g. Calories are only part of the picture — Tallow scores Milbona Parmigiano Reggiano on what the ingredients are, not how many calories they carry.

Does Milbona Parmigiano Reggiano contain seed oils?

No. Nothing in Milbona Parmigiano Reggiano’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Milbona Parmigiano Reggiano?

Milbona Parmigiano Reggiano is NOVA group 3: processed, but not ultra-processed. NOVA runs 1 to 4, where 1 is whole food and 4 is ultra-processed.

How does Milbona Parmigiano Reggiano compare to other cheese?

At 95/100 Milbona Parmigiano Reggiano sits in our top band, among the better cheese we have scored. A higher-scoring option in cheese is Organic Valley Stringles Organic String Cheese at 97/100.

Is Milbona Parmigiano Reggiano organic?

Milbona Parmigiano Reggiano is not certified organic in our data.

Full methodology: how we score products.

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