Koyo Reduced sodium asian vegetable ramen
—Unrated
Ingredients · 13
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Common questions
What is in Koyo Reduced sodium asian vegetable ramen?
Koyo Reduced sodium asian vegetable ramen lists 13 ingredients, starting with Chinese Mushroom Powder, Onions, Garlic, Natural Cane Sugar and Chili Pepper. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.
Does Koyo Reduced sodium asian vegetable ramen contain seed oils?
No. Nothing in Koyo Reduced sodium asian vegetable ramen’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".
How processed is Koyo Reduced sodium asian vegetable ramen?
Koyo Reduced sodium asian vegetable ramen is NOVA group 3: processed, but not ultra-processed. NOVA runs 1 to 4, where 1 is whole food and 4 is ultra-processed.
How does Koyo Reduced sodium asian vegetable ramen compare to other pasta & noodles?
We haven't scored Koyo Reduced sodium asian vegetable ramen yet, so there's nothing to compare it against in pasta & noodles.
Is Koyo Reduced sodium asian vegetable ramen organic?
Koyo Reduced sodium asian vegetable ramen is not certified organic in our data.
Full methodology: how we score products.
