Unsalted Vegetable Stock for Cooking

Breakdown

Ultra-processed · 2 ingredients to avoid

Kitchen Basics Unsalted Vegetable Stock for Cooking scores 68/100 on Tallow — our okay band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

Kitchen Basics Unsalted Vegetable Stock for Cooking lists 18 ingredients, starting with Water, Carrot Juice, Celery Juice, Garlic Juice and Red Bell Pepper Juice. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

At 68/100 Kitchen Basics Unsalted Vegetable Stock for Cooking lands mid-scale — below the typical score in soups & broths, but clear of the bottom band. A higher-scoring option in soups & broths is Pacific Foods Organic Unsalted Chicken Bone Broth, 3 x 32 oz at 98/100.