TallowTallow
Great Value Small Red Beans

Small Red Beans

100Clean

Ingredients · 1

GoodCautionAvoid

Healthier swaps

Same shelf, cleaner ingredients

Browse Nuts & SeedsView on Amazon

Common questions

Is Great Value Small Red Beans healthy?

Great Value Small Red Beans scores 100/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Great Value Small Red Beans?

Great Value Small Red Beans lists 1 ingredient, starting with Small Red Beans. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Great Value Small Red Beans contain seed oils?

No. Nothing in Great Value Small Red Beans’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Great Value Small Red Beans?

Great Value Small Red Beans is NOVA group 1: unprocessed or minimally processed. NOVA runs 1 to 4, where 1 is whole food and 4 is ultra-processed.

How does Great Value Small Red Beans compare to other nuts & seeds?

At 100/100 Great Value Small Red Beans sits in our top band, among the better nuts & seeds we have scored.

Is Great Value Small Red Beans organic?

Great Value Small Red Beans is not certified organic in our data.

Has Great Value Small Red Beans been lab tested?

Not yet. No independent lab has published results for Great Value Small Red Beans, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

More in Nuts & Seeds

100

Linaza Molida

Saysa

100

Chia em Grãos

Vitalin

100

Semi di zucca biologici

Vivi Verde

100

Semi di chia

Coop Italia

100

Noci Brasiliane sgusciate

Solidal

100

Semi di chia biologici

verso natura CONAD