
Frizzle High Heat Cooking Olive Oil
Ingredients · 2
GoodCautionAvoid,
Healthier swaps
Same shelf, cleaner ingredients
Nutrition facts
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 800 kcal | 120 kcal |
| Fat | 93.33 g | 14 g |
| Saturated fat | 13.33 g | 2 g |
| Carbohydrates | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Protein | 0 g | 0 g |
| Sodium | 0 g | 0 g |
Common questions
Is GRAZA Frizzle High Heat Cooking Olive Oil healthy?
GRAZA Frizzle High Heat Cooking Olive Oil scores 87/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. Per serving it carries 0g fiber, 0g protein and 0g sugar. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.
What is in GRAZA Frizzle High Heat Cooking Olive Oil?
GRAZA Frizzle High Heat Cooking Olive Oil lists 2 ingredients, starting with Olive Pomace Oil and Extra Virgin Olive Oil. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.
How many calories are in GRAZA Frizzle High Heat Cooking Olive Oil?
120 kcal per serving, or 800 kcal per 100g. Calories are only part of the picture — Tallow scores GRAZA Frizzle High Heat Cooking Olive Oil on what the ingredients are, not how many calories they carry.
Does GRAZA Frizzle High Heat Cooking Olive Oil contain seed oils?
How processed is GRAZA Frizzle High Heat Cooking Olive Oil?
How does GRAZA Frizzle High Heat Cooking Olive Oil compare to other oils & vinegars?
At 87/100 GRAZA Frizzle High Heat Cooking Olive Oil sits in our top band, among the better oils & vinegars we have scored. A higher-scoring option in oils & vinegars is Blueprint Extra Virgin Olive Oil at 100/100.
Is GRAZA Frizzle High Heat Cooking Olive Oil organic?
Has GRAZA Frizzle High Heat Cooking Olive Oil been lab tested?
Full methodology: how we score products.







