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Gary's QuickSteak Quick Steak Thinly Sliced Sirloin Beef

Quick Steak Thinly Sliced Sirloin Beef

40Avoid

Ingredients · 17

GoodCautionAvoid

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Common questions

Is Gary's QuickSteak Quick Steak Thinly Sliced Sirloin Beef healthy?

Gary's QuickSteak Quick Steak Thinly Sliced Sirloin Beef scores 40/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Gary's QuickSteak Quick Steak Thinly Sliced Sirloin Beef?

Gary's QuickSteak Quick Steak Thinly Sliced Sirloin Beef lists 17 ingredients, starting with Beef, Water, Dextrose, Dehydrated Beef Stock and Sodium Phosphate. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Gary's QuickSteak Quick Steak Thinly Sliced Sirloin Beef contain seed oils?

No. Nothing in Gary's QuickSteak Quick Steak Thinly Sliced Sirloin Beef’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Gary's QuickSteak Quick Steak Thinly Sliced Sirloin Beef?

Gary's QuickSteak Quick Steak Thinly Sliced Sirloin Beef is NOVA group 4: ultra-processed. That is the top of the scale and the classification the score penalises most heavily.

How does Gary's QuickSteak Quick Steak Thinly Sliced Sirloin Beef compare to other fresh meat?

At 40/100 Gary's QuickSteak Quick Steak Thinly Sliced Sirloin Beef scores worse than most fresh meat we have scored. A higher-scoring option in fresh meat is Simply Nature Organic 100% Grass Fed Ground Beef 85% Lean 15% Fat at 100/100.

Is Gary's QuickSteak Quick Steak Thinly Sliced Sirloin Beef organic?

Gary's QuickSteak Quick Steak Thinly Sliced Sirloin Beef is not certified organic in our data.

Full methodology: how we score products.

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