Galil Foods Corn cakes
100Clean
Ingredients · 1
GoodCautionAvoidHealthier swaps
Same shelf, cleaner ingredients
Common questions
Is Galil Foods Corn cakes healthy?
Galil Foods Corn cakes scores 100/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.
What is in Galil Foods Corn cakes?
Galil Foods Corn cakes lists 1 ingredient, starting with Corn Grits. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.
Does Galil Foods Corn cakes contain seed oils?
No. Nothing in Galil Foods Corn cakes’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".
How processed is Galil Foods Corn cakes?
We don’t have a NOVA classification on file for Galil Foods Corn cakes yet, so the processing axis scores it neutrally.
How does Galil Foods Corn cakes compare to other crackers?
At 100/100 Galil Foods Corn cakes sits in our top band, among the better crackers we have scored.
Is Galil Foods Corn cakes organic?
Galil Foods Corn cakes is not certified organic in our data.
Has Galil Foods Corn cakes been lab tested?
Not yet. No independent lab has published results for Galil Foods Corn cakes, so its score is based on its ingredient list, processing and packaging alone.
Full methodology: how we score products.
