Ethel’s Bakery Gluten-Free Brown Butter, Chocolate Chip Cookies

Breakdown

1 ingredient to avoid

Ethel's Baking Company Ethel’s Bakery Gluten-Free Brown Butter, Chocolate Chip Cookies scores 84/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

Ethel's Baking Company Ethel’s Bakery Gluten-Free Brown Butter, Chocolate Chip Cookies lists 10 ingredients, starting with Semi-sweet Chocolate Chips, Butter, Palm Oil, Brown Cane Sugar and Cane Sugar. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

At 84/100 Ethel's Baking Company Ethel’s Bakery Gluten-Free Brown Butter, Chocolate Chip Cookies sits in our top band, among the better cookies we have scored. A higher-scoring option in cookies is Simple Mills Mini Cookies Almond Flour Chocolate Chip at 91/100.