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Erin Baker's Erin Baker's granola Vanilla Almond Quinoa

Erin Baker's granola Vanilla Almond Quinoa

65Okay

Ingredients · 10

GoodCautionAvoid

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Common questions

Is Erin Baker's granola Vanilla Almond Quinoa healthy?

Erin Baker's granola Vanilla Almond Quinoa scores 65/100 on Tallow — our okay band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Erin Baker's granola Vanilla Almond Quinoa?

Erin Baker's granola Vanilla Almond Quinoa lists 10 ingredients, starting with Whole Grain Oats, Brown Rice Syrup, Sugar, Sugarcane Molasses and Oat Bran. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Erin Baker's granola Vanilla Almond Quinoa contain seed oils?

Yes. Erin Baker's granola Vanilla Almond Quinoa lists Expeller Pressed Canola Oil in its ingredients.

How processed is Erin Baker's granola Vanilla Almond Quinoa?

We don’t have a NOVA classification on file for Erin Baker's granola Vanilla Almond Quinoa yet, so the processing axis scores it neutrally.

How does Erin Baker's granola Vanilla Almond Quinoa compare to other granola & muesli?

At 65/100 Erin Baker's granola Vanilla Almond Quinoa lands mid-scale — below the typical score in granola & muesli, but clear of the bottom band. A higher-scoring option in granola & muesli is purely elizabeth. Organic Recipe No. 01 Original Salty-Sweet Granola, 34 oz (964 g) at 95/100.

Is Erin Baker's granola Vanilla Almond Quinoa organic?

Erin Baker's granola Vanilla Almond Quinoa is not certified organic in our data.

Has Erin Baker's granola Vanilla Almond Quinoa been lab tested?

Not yet. No independent lab has published results for Erin Baker's granola Vanilla Almond Quinoa, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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