Baking Powder

Name: Baking Powder
Brand: Dr. Oetker

82Clean

Ingredients · 5

GoodCautionAvoid

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Common questions

Is Dr. Oetker Baking Powder healthy?

Dr. Oetker Baking Powder scores 82/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Dr. Oetker Baking Powder?

Dr. Oetker Baking Powder lists 5 ingredients, starting with Dinatriumdifosfat, Diphosphates, Natriumhydrogenkarbonat, Baking Soda and Maisstivelse. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Dr. Oetker Baking Powder contain seed oils?

No. Nothing in Dr. Oetker Baking Powder’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Dr. Oetker Baking Powder?

Dr. Oetker Baking Powder is NOVA group 4: ultra-processed. That is the top of the scale and the classification the score penalises most heavily.

How does Dr. Oetker Baking Powder compare to other bakery?

At 82/100 Dr. Oetker Baking Powder sits in our top band, among the better bakery we have scored. A higher-scoring option in bakery is jovial 100% Organic Einkorn All-Purpose Flour at 100/100.

Is Dr. Oetker Baking Powder organic?

Dr. Oetker Baking Powder is not certified organic in our data.

Has Dr. Oetker Baking Powder been lab tested?

Not yet. No independent lab has published results for Dr. Oetker Baking Powder, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.