Almond Flour
100Clean
Ingredients · 1
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Same shelf, cleaner ingredients
Common questions
Is Baker's Corner Almond Flour healthy?
Baker's Corner Almond Flour scores 100/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.
What is in Baker's Corner Almond Flour?
Baker's Corner Almond Flour lists 1 ingredient, starting with Blanched Almond Flour. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.
Does Baker's Corner Almond Flour contain seed oils?
No. Nothing in Baker's Corner Almond Flour’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".
How processed is Baker's Corner Almond Flour?
Baker's Corner Almond Flour is NOVA group 1: unprocessed or minimally processed. NOVA runs 1 to 4, where 1 is whole food and 4 is ultra-processed.
How does Baker's Corner Almond Flour compare to other baking ingredients?
At 100/100 Baker's Corner Almond Flour sits in our top band, among the better baking ingredients we have scored.
Is Baker's Corner Almond Flour organic?
Baker's Corner Almond Flour is not certified organic in our data.
Full methodology: how we score products.
