Uncured pepperoni pizza

Breakdown

Not fully ranked yet

DiGiorno Uncured pepperoni pizza scores 67/100 on Tallow — our okay band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

DiGiorno Uncured pepperoni pizza lists 6 ingredients, starting with Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes and Crust (Wheat Flour, Water, Vegetable Oil (Canola Oil and/Or Olive Oil), Yeast, Sugar, Salt, Whole Oat Flour). Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

At 67/100 DiGiorno Uncured pepperoni pizza lands mid-scale — below the typical score in frozen pizza, but clear of the bottom band. A higher-scoring option in frozen pizza is Yough Pepperoni Pizza at 74/100.