TallowTallow
Dr. Oetker Dr. Oetker Ristorante Spinach Pizza

Dr. Oetker Ristorante Spinach Pizza

61Okay

Ingredients · 18

GoodCautionAvoid

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Common questions

Is Dr. Oetker Ristorante Spinach Pizza healthy?

Dr. Oetker Ristorante Spinach Pizza scores 61/100 on Tallow — our okay band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Dr. Oetker Ristorante Spinach Pizza?

Dr. Oetker Ristorante Spinach Pizza lists 18 ingredients, starting with Enriched Wheat Flour, Spinach, Water, Tomatoes and Canola Oil. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Dr. Oetker Ristorante Spinach Pizza contain seed oils?

Yes. Dr. Oetker Ristorante Spinach Pizza lists Canola Oil and Soya Oil in its ingredients.

How processed is Dr. Oetker Ristorante Spinach Pizza?

We don’t have a NOVA classification on file for Dr. Oetker Ristorante Spinach Pizza yet, so the processing axis scores it neutrally.

How does Dr. Oetker Ristorante Spinach Pizza compare to other frozen pizza?

At 61/100 Dr. Oetker Ristorante Spinach Pizza lands mid-scale — below the typical score in frozen pizza, but clear of the bottom band. A higher-scoring option in frozen pizza is Yough Pepperoni Pizza at 74/100.

Is Dr. Oetker Ristorante Spinach Pizza organic?

Dr. Oetker Ristorante Spinach Pizza is not certified organic in our data.

Has Dr. Oetker Ristorante Spinach Pizza been lab tested?

Not yet. No independent lab has published results for Dr. Oetker Ristorante Spinach Pizza, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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