TallowTallow
Cinnabon Cinnabon bread

Cinnabon bread

71Clean
USDA Organic

Ingredients · 6

GoodCautionAvoid

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Common questions

Is Cinnabon bread healthy?

Cinnabon bread scores 71/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Cinnabon bread?

Cinnabon bread lists 6 ingredients, starting with White Flour, Water, Cinnamon Chips, Sugar and Yeast. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Cinnabon bread contain seed oils?

No. Nothing in Cinnabon bread’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Cinnabon bread?

We don’t have a NOVA classification on file for Cinnabon bread yet, so the processing axis scores it neutrally.

How does Cinnabon bread compare to other pastries & muffins?

At 71/100 Cinnabon bread sits in our top band, among the better pastries & muffins we have scored.

Is Cinnabon bread organic?

Yes. Cinnabon bread carries USDA Organic certification, which is worth +5 points in the score above.

Has Cinnabon bread been lab tested?

Not yet. No independent lab has published results for Cinnabon bread, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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