Celtic Bakers Organic Vermont Sourdough
—Unrated
Ingredients · 8
GoodCautionAvoid,,,,,,,
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Common questions
What is in Celtic Bakers Organic Vermont Sourdough?
Celtic Bakers Organic Vermont Sourdough lists 8 ingredients, starting with Wheat Flour, Calcium Carbonate, Iron, Niacin and Thiamin. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.
Does Celtic Bakers Organic Vermont Sourdough contain seed oils?
No. Nothing in Celtic Bakers Organic Vermont Sourdough’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".
How processed is Celtic Bakers Organic Vermont Sourdough?
Celtic Bakers Organic Vermont Sourdough is NOVA group 3: processed, but not ultra-processed. NOVA runs 1 to 4, where 1 is whole food and 4 is ultra-processed.
How does Celtic Bakers Organic Vermont Sourdough compare to other bread?
We haven't scored Celtic Bakers Organic Vermont Sourdough yet, so there's nothing to compare it against in bread.
Is Celtic Bakers Organic Vermont Sourdough organic?
Yes. Celtic Bakers Organic Vermont Sourdough carries USDA Organic certification, which is worth +5 points in the score above.
Full methodology: how we score products.
