Celtic Bakers Organic Vermont Sourdough

Name: Celtic Bakers Organic Vermont Sourdough
Brand: Celtic Bakers Organic Vermont Sourdough

77Clean

Ingredients · 8

GoodCautionAvoid

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Common questions

Is Celtic Bakers Organic Vermont Sourdough healthy?

Celtic Bakers Organic Vermont Sourdough scores 77/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Celtic Bakers Organic Vermont Sourdough?

Celtic Bakers Organic Vermont Sourdough lists 8 ingredients, starting with Wheat Flour, Calcium Carbonate, Iron, Niacin and Thiamin. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Celtic Bakers Organic Vermont Sourdough contain seed oils?

No. Nothing in Celtic Bakers Organic Vermont Sourdough’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Celtic Bakers Organic Vermont Sourdough?

We don’t have a NOVA classification on file for Celtic Bakers Organic Vermont Sourdough yet, so the processing axis scores it neutrally.

How does Celtic Bakers Organic Vermont Sourdough compare to other bread?

At 77/100 Celtic Bakers Organic Vermont Sourdough sits in our top band, among the better bread we have scored. A higher-scoring option in bread is jovial 100% Organic Einkorn All-Purpose Flour at 100/100.

Is Celtic Bakers Organic Vermont Sourdough organic?

Yes. Celtic Bakers Organic Vermont Sourdough carries USDA Organic certification, which is worth +5 points in the score above.

Has Celtic Bakers Organic Vermont Sourdough been lab tested?

Not yet. No independent lab has published results for Celtic Bakers Organic Vermont Sourdough, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.