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Eli's Bread Eli's Bread San Francisco-style Sourdough

Eli's Bread San Francisco-style Sourdough

92Clean

Ingredients · 5

GoodCautionAvoid

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Common questions

Is Eli's Bread San Francisco-style Sourdough healthy?

Eli's Bread San Francisco-style Sourdough scores 92/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Eli's Bread San Francisco-style Sourdough?

Eli's Bread San Francisco-style Sourdough lists 5 ingredients, starting with Whole Wheat Flour, White Flour, Water, Starter and Salt. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Eli's Bread San Francisco-style Sourdough contain seed oils?

No. Nothing in Eli's Bread San Francisco-style Sourdough’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Eli's Bread San Francisco-style Sourdough?

Eli's Bread San Francisco-style Sourdough is NOVA group 3: processed, but not ultra-processed. NOVA runs 1 to 4, where 1 is whole food and 4 is ultra-processed.

How does Eli's Bread San Francisco-style Sourdough compare to other bread?

At 92/100 Eli's Bread San Francisco-style Sourdough sits in our top band, among the better bread we have scored. A higher-scoring option in bread is The Artisan Baker Sourdough Bread at 100/100.

Is Eli's Bread San Francisco-style Sourdough organic?

Eli's Bread San Francisco-style Sourdough is not certified organic in our data.

Full methodology: how we score products.

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