Farm To Market Sourdough Bread

Name: Farm To Market Sourdough Bread
Brand: Farm to Market

97Clean

Ingredients · 4

GoodCautionAvoid

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Common questions

Is Farm To Market Sourdough Bread healthy?

Farm To Market Sourdough Bread scores 97/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Farm To Market Sourdough Bread?

Farm To Market Sourdough Bread lists 4 ingredients, starting with Wheat Flour, Sea Salt, Malt and Ascorbic Acid. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Farm To Market Sourdough Bread contain seed oils?

No. Nothing in Farm To Market Sourdough Bread’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Farm To Market Sourdough Bread?

We don’t have a NOVA classification on file for Farm To Market Sourdough Bread yet, so the processing axis scores it neutrally.

How does Farm To Market Sourdough Bread compare to other bread?

At 97/100 Farm To Market Sourdough Bread sits in our top band, among the better bread we have scored. A higher-scoring option in bread is jovial 100% Organic Einkorn All-Purpose Flour at 100/100.

Is Farm To Market Sourdough Bread organic?

Farm To Market Sourdough Bread is not certified organic in our data.

Has Farm To Market Sourdough Bread been lab tested?

Not yet. No independent lab has published results for Farm To Market Sourdough Bread, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.