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Campbell's Campbell’s Butternut squash & sweet potato soup

Campbell’s Butternut squash & sweet potato soup

5Avoid

Ingredients · 18

GoodCautionAvoid

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Common questions

Is Campbell's Campbell’s Butternut squash & sweet potato soup healthy?

Campbell's Campbell’s Butternut squash & sweet potato soup scores 5/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Campbell's Campbell’s Butternut squash & sweet potato soup?

Campbell's Campbell’s Butternut squash & sweet potato soup lists 18 ingredients, starting with Water, Sweet Potatoes, Butternut Squash, Organic Sweet Potato Juice Concentrate and Modified Corn Starch. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Campbell's Campbell’s Butternut squash & sweet potato soup contain seed oils?

Yes. Campbell's Campbell’s Butternut squash & sweet potato soup lists Corn Oil and Canola Oil in its ingredients.

How processed is Campbell's Campbell’s Butternut squash & sweet potato soup?

Campbell's Campbell’s Butternut squash & sweet potato soup is NOVA group 4: ultra-processed. That is the top of the scale and the classification the score penalises most heavily.

How does Campbell's Campbell’s Butternut squash & sweet potato soup compare to other soups & broths?

At 5/100 Campbell's Campbell’s Butternut squash & sweet potato soup scores worse than most soups & broths we have scored. A higher-scoring option in soups & broths is Pacific Foods Organic Unsalted Chicken Bone Broth, 3 x 32 oz at 98/100.

Is Campbell's Campbell’s Butternut squash & sweet potato soup organic?

Campbell's Campbell’s Butternut squash & sweet potato soup is not certified organic in our data.

Full methodology: how we score products.

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