TallowTallow
C'O BAKERY San Francisco Sourdough

San Francisco Sourdough

95Clean

Ingredients · 5

GoodCautionAvoid

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Healthier swaps

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Common questions

Is C'O BAKERY San Francisco Sourdough healthy?

C'O BAKERY San Francisco Sourdough scores 95/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in C'O BAKERY San Francisco Sourdough?

C'O BAKERY San Francisco Sourdough lists 5 ingredients, starting with Wheat Flour, Water, Salt, Sourdough Starter and Yeast. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does C'O BAKERY San Francisco Sourdough contain seed oils?

No. Nothing in C'O BAKERY San Francisco Sourdough’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is C'O BAKERY San Francisco Sourdough?

C'O BAKERY San Francisco Sourdough is NOVA group 1: unprocessed or minimally processed. NOVA runs 1 to 4, where 1 is whole food and 4 is ultra-processed.

How does C'O BAKERY San Francisco Sourdough compare to other bread?

At 95/100 C'O BAKERY San Francisco Sourdough sits in our top band, among the better bread we have scored. A higher-scoring option in bread is jovial 100% Organic Einkorn All-Purpose Flour at 100/100.

Is C'O BAKERY San Francisco Sourdough organic?

C'O BAKERY San Francisco Sourdough is not certified organic in our data.

Has C'O BAKERY San Francisco Sourdough been lab tested?

Not yet. No independent lab has published results for C'O BAKERY San Francisco Sourdough, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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