TallowTallow
Buf Buf Creamery, BUF Mozzarella di Bufala

Buf Creamery, BUF Mozzarella di Bufala

100Clean
USDA Organic

Ingredients · 5

GoodCautionAvoid

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Common questions

Is Buf Creamery, BUF Mozzarella di Bufala healthy?

Buf Creamery, BUF Mozzarella di Bufala scores 100/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Buf Creamery, BUF Mozzarella di Bufala?

Buf Creamery, BUF Mozzarella di Bufala lists 5 ingredients, starting with Pasteurized Water Buffalo Milk, Salt, Cheese Cultures, Vegetarian Rennet and Lactic Acid. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Buf Creamery, BUF Mozzarella di Bufala contain seed oils?

No. Nothing in Buf Creamery, BUF Mozzarella di Bufala’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Buf Creamery, BUF Mozzarella di Bufala?

We don’t have a NOVA classification on file for Buf Creamery, BUF Mozzarella di Bufala yet, so the processing axis scores it neutrally.

How does Buf Creamery, BUF Mozzarella di Bufala compare to other cheese?

At 100/100 Buf Creamery, BUF Mozzarella di Bufala sits in our top band, among the better cheese we have scored.

Is Buf Creamery, BUF Mozzarella di Bufala organic?

Yes. Buf Creamery, BUF Mozzarella di Bufala carries USDA Organic certification, which is worth +5 points in the score above.

Has Buf Creamery, BUF Mozzarella di Bufala been lab tested?

Not yet. No independent lab has published results for Buf Creamery, BUF Mozzarella di Bufala, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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