TallowTallow
Bakers Selection Bakers Selection Shortbread Fingers

Bakers Selection Shortbread Fingers

76Clean

Ingredients · 9

GoodCautionAvoid

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Healthier swaps

Same shelf, cleaner ingredients

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Common questions

Is Bakers Selection Shortbread Fingers healthy?

Bakers Selection Shortbread Fingers scores 76/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Bakers Selection Shortbread Fingers?

Bakers Selection Shortbread Fingers lists 9 ingredients, starting with Wheat Flour, Calcium Carbonate, Iron, Niacin and Thiamin. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Bakers Selection Shortbread Fingers contain seed oils?

No. Nothing in Bakers Selection Shortbread Fingers’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Bakers Selection Shortbread Fingers?

We don’t have a NOVA classification on file for Bakers Selection Shortbread Fingers yet, so the processing axis scores it neutrally.

How does Bakers Selection Shortbread Fingers compare to other cookies?

At 76/100 Bakers Selection Shortbread Fingers sits in our top band, among the better cookies we have scored. A higher-scoring option in cookies is Simple Mills Mini Cookies Almond Flour Chocolate Chip at 91/100.

Is Bakers Selection Shortbread Fingers organic?

Bakers Selection Shortbread Fingers is not certified organic in our data.

Has Bakers Selection Shortbread Fingers been lab tested?

Not yet. No independent lab has published results for Bakers Selection Shortbread Fingers, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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