Plant Based Cheddar Cheese Crackers

Breakdown

Ultra-processed · 8 ingredients to avoid

Back To Nature Plant Based Cheddar Cheese Crackers scores 5/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. Per serving it carries 1g fiber, 3g protein and 1g sugar. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

Back To Nature Plant Based Cheddar Cheese Crackers lists 31 ingredients, starting with Wheat Flour, Enriched Flour, Niacin, Reduced Iron and Thiamine Mononitrate. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

140 kcal per serving, or 467 kcal per 100g. Calories are only part of the picture — Tallow scores Back To Nature Plant Based Cheddar Cheese Crackers on what the ingredients are, not how many calories they carry.

At 5/100 Back To Nature Plant Based Cheddar Cheese Crackers scores worse than most crackers we have scored. A higher-scoring option in crackers is Annie's Organic Cheddar Squares Original at 100/100.