Allinson's Very Strong Wholemeal Bread Flour

Name: Allinson's Very Strong Wholemeal Bread Flour
Brand: Allinson's

100Clean

Ingredients · 1

GoodCautionAvoid

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Common questions

Is Allinson's Very Strong Wholemeal Bread Flour healthy?

Allinson's Very Strong Wholemeal Bread Flour scores 100/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Allinson's Very Strong Wholemeal Bread Flour?

Allinson's Very Strong Wholemeal Bread Flour lists 1 ingredient, starting with Wholemeal Wheat Flour. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Allinson's Very Strong Wholemeal Bread Flour contain seed oils?

No. Nothing in Allinson's Very Strong Wholemeal Bread Flour’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Allinson's Very Strong Wholemeal Bread Flour?

Allinson's Very Strong Wholemeal Bread Flour is NOVA group 1: unprocessed or minimally processed. NOVA runs 1 to 4, where 1 is whole food and 4 is ultra-processed.

How does Allinson's Very Strong Wholemeal Bread Flour compare to other baking ingredients?

At 100/100 Allinson's Very Strong Wholemeal Bread Flour sits in our top band, among the better baking ingredients we have scored.

Is Allinson's Very Strong Wholemeal Bread Flour organic?

Allinson's Very Strong Wholemeal Bread Flour is not certified organic in our data.

Full methodology: how we score products.