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Ajinomoto Japanese Curry Flavour

Japanese Curry Flavour

5Avoid

Ingredients · 37

GoodCautionAvoid

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Healthier swaps

Same shelf, cleaner ingredients

Nutrition facts

NutrientPer 100gPer serving
Calories219 kcal—
Fat9.5 g—
Saturated fat4.7 g—
Carbohydrates28 g—
Sugars2.4 g—
Protein4.8 g—
Sodium0.64 g—
Browse Prepared Meals

Common questions

Is Ajinomoto Japanese Curry Flavour healthy?

Ajinomoto Japanese Curry Flavour scores 5/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Ajinomoto Japanese Curry Flavour?

Ajinomoto Japanese Curry Flavour lists 37 ingredients, starting with Instant Noodles 82%, Wheat Flour, Palm Oil, Modified Starch and Salt. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

How many calories are in Ajinomoto Japanese Curry Flavour?

219 kcal per 100g. Calories are only part of the picture — Tallow scores Ajinomoto Japanese Curry Flavour on what the ingredients are, not how many calories they carry.

Does Ajinomoto Japanese Curry Flavour contain seed oils?

Yes. Ajinomoto Japanese Curry Flavour lists Vegetable Oils in its ingredients.

How processed is Ajinomoto Japanese Curry Flavour?

Ajinomoto Japanese Curry Flavour is NOVA group 4: ultra-processed. That is the top of the scale and the classification the score penalises most heavily.

How does Ajinomoto Japanese Curry Flavour compare to other prepared meals?

At 5/100 Ajinomoto Japanese Curry Flavour scores worse than most prepared meals we have scored. A higher-scoring option in prepared meals is Amylu Organic Chicken Meatballs at 97/100.

Is Ajinomoto Japanese Curry Flavour organic?

Ajinomoto Japanese Curry Flavour is not certified organic in our data.

Full methodology: how we score products.

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