Yeo Valley British Blackcurrant Creamy Bio Live Yogurt
—Unrated
Ingredients · 7
GoodCautionAvoid,,,,,,
Healthier swaps
Same shelf, cleaner ingredients
Common questions
What is in Yeo Valley Organic Yeo Valley British Blackcurrant Creamy Bio Live Yogurt?
Yeo Valley Organic Yeo Valley British Blackcurrant Creamy Bio Live Yogurt lists 7 ingredients, starting with Organic Whole Milk Yogurt, Sugar (5%), Organic Corn Flour, Natural Flavouring and Organic Concentrated Lemon Juice. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.
Does Yeo Valley Organic Yeo Valley British Blackcurrant Creamy Bio Live Yogurt contain seed oils?
No. Nothing in Yeo Valley Organic Yeo Valley British Blackcurrant Creamy Bio Live Yogurt’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".
How processed is Yeo Valley Organic Yeo Valley British Blackcurrant Creamy Bio Live Yogurt?
We don’t have a NOVA classification on file for Yeo Valley Organic Yeo Valley British Blackcurrant Creamy Bio Live Yogurt yet, so the processing axis scores it neutrally.
How does Yeo Valley Organic Yeo Valley British Blackcurrant Creamy Bio Live Yogurt compare to other yogurt?
We haven't scored Yeo Valley Organic Yeo Valley British Blackcurrant Creamy Bio Live Yogurt yet, so there's nothing to compare it against in yogurt.
Is Yeo Valley Organic Yeo Valley British Blackcurrant Creamy Bio Live Yogurt organic?
Yes. Yeo Valley Organic Yeo Valley British Blackcurrant Creamy Bio Live Yogurt carries USDA Organic certification, which is worth +5 points in the score above.
Has Yeo Valley Organic Yeo Valley British Blackcurrant Creamy Bio Live Yogurt been lab tested?
Not yet. No independent lab has published results for Yeo Valley Organic Yeo Valley British Blackcurrant Creamy Bio Live Yogurt, so its score is based on its ingredient list, processing and packaging alone.
Full methodology: how we score products.







