TallowTallow
Wright's Hickory smoked bacon

Hickory smoked bacon

77Clean
USDA Organic

Ingredients · 7

GoodCautionAvoid

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Healthier swaps

Same shelf, cleaner ingredients

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Common questions

Is Wright's Hickory smoked bacon healthy?

Wright's Hickory smoked bacon scores 77/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Wright's Hickory smoked bacon?

Wright's Hickory smoked bacon lists 7 ingredients, starting with Pork, Water, Salt, Sugar and Sodium Phosphate. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Wright's Hickory smoked bacon contain seed oils?

No. Nothing in Wright's Hickory smoked bacon’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Wright's Hickory smoked bacon?

We don’t have a NOVA classification on file for Wright's Hickory smoked bacon yet, so the processing axis scores it neutrally.

How does Wright's Hickory smoked bacon compare to other deli & cured meats?

At 77/100 Wright's Hickory smoked bacon sits in our top band, among the better deli & cured meats we have scored. A higher-scoring option in deli & cured meats is Simply Nature Organic Uncured Beef Hot Dogs at 100/100.

Is Wright's Hickory smoked bacon organic?

Yes. Wright's Hickory smoked bacon carries USDA Organic certification, which is worth +5 points in the score above.

Has Wright's Hickory smoked bacon been lab tested?

Not yet. No independent lab has published results for Wright's Hickory smoked bacon, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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