Whole Foods Market Gluten-Free Spaghetti

Breakdown

Ultra-processed · 1 ingredient to avoid

Whole Foods Market Gluten-Free Spaghetti scores 73/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

Whole Foods Market Gluten-Free Spaghetti lists 5 ingredients, starting with Brown Rice Flour, Yellow Corn Flour, White Corn Flour, Rice Flour and Mono and Diglycerides of Fatty Acids. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

At 73/100 Whole Foods Market Gluten-Free Spaghetti sits in our top band, among the better pasta & noodles we have scored. A higher-scoring option in pasta & noodles is Rao's Homemade Spaghetti at 100/100.