Whole Foods Market Chocolate Croissants Pain au Chocolat

Breakdown

Ultra-processed · 2 ingredients to avoid

Whole Foods Market Chocolate Croissants Pain au Chocolat scores 55/100 on Tallow — our okay band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

Whole Foods Market Chocolate Croissants Pain au Chocolat lists 16 ingredients, starting with Wheat Flour, Organic Cultured Butter (Organic Cream), Water, Sugar and Cocoa Mass. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

At 55/100 Whole Foods Market Chocolate Croissants Pain au Chocolat lands mid-scale — below the typical score in pastries & muffins, but clear of the bottom band. A higher-scoring option in pastries & muffins is Pearl Milling Company Organic Pancakes at 100/100.