TallowTallow
Whitelily White Lily All-Purpose Flour

White Lily All-Purpose Flour

76Clean
Non-GMO Project Verified

Ingredients · 6

GoodCautionAvoid

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Common questions

Is Whitelily White Lily All-Purpose Flour healthy?

Whitelily White Lily All-Purpose Flour scores 76/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Whitelily White Lily All-Purpose Flour?

Whitelily White Lily All-Purpose Flour lists 6 ingredients, starting with Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate and Riboflavin. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Whitelily White Lily All-Purpose Flour contain seed oils?

No. Nothing in Whitelily White Lily All-Purpose Flour’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Whitelily White Lily All-Purpose Flour?

Whitelily White Lily All-Purpose Flour is NOVA group 1: unprocessed or minimally processed. NOVA runs 1 to 4, where 1 is whole food and 4 is ultra-processed.

How does Whitelily White Lily All-Purpose Flour compare to other baking ingredients?

At 76/100 Whitelily White Lily All-Purpose Flour sits in our top band, among the better baking ingredients we have scored. A higher-scoring option in baking ingredients is King Arthur Baking Company Organic Unbleached All-Purpose Flour at 100/100.

Is Whitelily White Lily All-Purpose Flour organic?

Whitelily White Lily All-Purpose Flour is not certified organic in our data.

Full methodology: how we score products.

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