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White Mountain Non-Fat Bulgarian Yogurt

Non-Fat Bulgarian Yogurt

96Clean

Ingredients · 6

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Common questions

Is White Mountain Non-Fat Bulgarian Yogurt healthy?

White Mountain Non-Fat Bulgarian Yogurt scores 96/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in White Mountain Non-Fat Bulgarian Yogurt?

White Mountain Non-Fat Bulgarian Yogurt lists 6 ingredients, starting with Grade a Pasteurized Nonfat Milk, Live Cultures, Acidophilus, Bulgaricus and Thermophilus. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does White Mountain Non-Fat Bulgarian Yogurt contain seed oils?

No. Nothing in White Mountain Non-Fat Bulgarian Yogurt’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is White Mountain Non-Fat Bulgarian Yogurt?

White Mountain Non-Fat Bulgarian Yogurt is NOVA group 1: unprocessed or minimally processed. NOVA runs 1 to 4, where 1 is whole food and 4 is ultra-processed.

How does White Mountain Non-Fat Bulgarian Yogurt compare to other yogurt?

At 96/100 White Mountain Non-Fat Bulgarian Yogurt sits in our top band, among the better yogurt we have scored. A higher-scoring option in yogurt is Kirkland Signature Organic Greek Yogurt Plain Nonfat at 100/100.

Is White Mountain Non-Fat Bulgarian Yogurt organic?

White Mountain Non-Fat Bulgarian Yogurt is not certified organic in our data.

Full methodology: how we score products.

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