Natural White All-Purpose Flour

Breakdown

1 ingredient to avoid

Wheat Montana Farms & Bakery Natural White All-Purpose Flour scores 77/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

Wheat Montana Farms & Bakery Natural White All-Purpose Flour lists 7 ingredients, starting with Wheat Flour, Malted Barley Flour, Niacin, Iron and Thiamine Mononitrate. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

At 77/100 Wheat Montana Farms & Bakery Natural White All-Purpose Flour sits in our top band, among the better baking ingredients we have scored. A higher-scoring option in baking ingredients is King Arthur Baking Company Organic Unbleached All-Purpose Flour at 100/100.