Bread flour
100Clean
Ingredients · 1
GoodCautionAvoidHealthier swaps
Same shelf, cleaner ingredients
Common questions
Is Wegmans Bread flour healthy?
Wegmans Bread flour scores 100/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.
What is in Wegmans Bread flour?
Wegmans Bread flour lists 1 ingredient, starting with Wheat Flour. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.
Does Wegmans Bread flour contain seed oils?
No. Nothing in Wegmans Bread flour’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".
How processed is Wegmans Bread flour?
We don’t have a NOVA classification on file for Wegmans Bread flour yet, so the processing axis scores it neutrally.
How does Wegmans Bread flour compare to other baking ingredients?
At 100/100 Wegmans Bread flour sits in our top band, among the better baking ingredients we have scored.
Is Wegmans Bread flour organic?
Wegmans Bread flour is not certified organic in our data.
Has Wegmans Bread flour been lab tested?
Not yet. No independent lab has published results for Wegmans Bread flour, so its score is based on its ingredient list, processing and packaging alone.
Full methodology: how we score products.
